Cordial waters distilled from the fragrant herb called Dill are, as

every mother and monthly nurse well know, a sovereign remedy

for wind in the infant; whilst they serve equally well to correct

flatulence in the grown up gourmet. This highly scented plant

(Anethum graveolens) is of Asiatic origin, growing wild also in

some parts of England, and commonly cultivated in our gardens

for kitchen or medicinal uses.

It hath a little stalk of a cubit high, round, and joyned, whereupon

do grow leaves very finely cut, like to those of Fennel, but much

smaller. The herb is of the umbelliferous order, and its fruit

chemically furnishes anethol, a volatile empyreumatic oil similar

to that contained in the Anise, and Caraway. Virgil speaks of the

Dill in his Second Eclogue as the bene olens anethum, a

pleasant and fragrant plant. Its seeds were formerly directed to be

used by the Pharmacopoeias of London and Edinburgh. Forestus

extols them for allaying sickness and hiccough. Gerard says:

Dill stayeth the yeox, or hicquet, as Dioscorides has taught.

The name Anethum was a radical Greek term (aitho--to

burn), and the herb is still called Anet in some of our country

districts. The pungent essential oil which it yields consists of a

hydrocarbon, carvene, together with an oxygenated oil; It is a

gallant expeller of the wind, and provoker of the terms. Limbs

that are swollen and cold if rubbed with the oil of Dill are much

eased; if not cured thereby.

A dose of the essential oil if given for flatulent indigestion should

be from two to four drops, on sugar, or with a tablespoonful of

milk. Of the distilled water sweetened, one or two teaspoonfuls

may be given to an infant.

[157] The name Dill is derived from the Saxon verb dilla, to

lull, because of its tranquillizing properties, and its causing

children to sleep. This word occurs in the vocabulary of Oelfric,

Archbishop of Canterbury, tenth century. Dioscorides gave the oil

got from the flowers for rheumatic pains, and sciatica; also a

carminative water distilled from the fruit, for increasing the milk

of wet nurses, and for appeasing the windy belly-aches of babies.

He teaches that a teaspoonful of the bruised seeds if boiled in

water and taken hot with bread soaked therein, wonderfully helps

such as are languishing from hardened excrements, even though

they may have vomited up their faeces.

The plant is largely grown in the East Indies, where is known as

Soyah. Its fruit and leaves are used for flavouring pickles, and

its water is given to parturient women.

Drayton speaks of the Dill as a magic ingredient in Love potions;

and the weird gipsy, Meg Merrilies, crooned a cradle song at the

birth of Harry Bertram in it was said:--

Trefoil, vervain, John's wort, Dill,

Hinder witches of their will.